Menu

Shared Menu

4 course Share Tasting Menu

Designed for guests to share and experience many plates from our menu, minimum 2 persons

75

per person

Boston Bay Roast Suckling Berkshire Pig Feast

Includes all the trimmings, carved at the table
(Minimum 10 guests /24hrs notice)

58

(2 course lunch)
per person

80

(3 course dinner)
per person

Raw & Cured

Beef Carpaccio

rocket, shaved parmesan, crispy capers, truffle aioli, grilled flat bread (gf available without bread)

21

Gin-cured Atlantic salmon

lemon crème fraiche, flying fish roe, nori, fennel, lemon dill dressing (gf)

22

Charcuterie board

cured meats, pickles, house-made bread (df)

28

Small Plates

Wood-grilled Southern Ocean Squid

chipotle chilli aioli (gf)

24

Dutch style beef croquettes (2)

Dijon mustard, parsley

14

Iceberg Heart Salad

crispy speck, anchovies, shaved parmesan, soft poach egg, Caesar dressing

19

Salad of Grains

Pearl barley, quinoa, seasonal leaves, roasted seeds & nuts, labheh, beetroot, pumpkin, pomegranate dressing (v)

23

Warm salad of wood grilled seasonal vegetables

smoked hummus, croutons (vegan)

21

Salad of Watermelon

watermelon, fennel, orange, goats cheese, rocket, mint & pomegranate molasses (gf/v)

17

Sauteed Greens

Broccolini, Swiss Chard, Brussel Sprouts, olive oil, garlic, smoky paprika dressing (df/vegan)

16

Large Plates

squid ink spaghetti

house made pasta, sauteed prawns, squid, chilli, parmesan crisp

Seafood selection is subject to market availability and may change daily. Please ask Staff what is on offer today!

35

Rigatoni

house made pasta, pork ragu, parmesan

Gluten free pasta available on request.

29

Campanella

house made pasta, pea puree, peas, spinach, parmesan (v)

Gluten free pasta available on request.

26

Local roasted pumpkin

flat mushroom, pinenuts, maple syrup, garden salad (fgf/vegan)

26

BBQ beef short rib

mash, root vegetable crisps (gf)

33

NT Brahman beef Pot roast

Slow cooked NT Brahman beef, sour cream, crispy potatoes

29

grilled pork belly

wombok, onion, lemon & green chilli, jus (gf)

37

szechwan peppered quail

salad of wombok, red cabbage, chilli, cucumber, toasted sesame seeds, Ponzu dressing (gf)

35

Crispy skin Humpty Doo Barramundi fillet

broccoli, crispy caper, pesto, lemon (gf)

39

Spicy rubbed free range chicken

cos lettuce (gf)

36

Large Plates from the Wood & Charcoal Grill

Local Market fish

ask our friendly staff for the catch of the day

POA

Chargrilled Australian Prawns

pineapple salsa (gf)

37

Charred NT Pumpkin

red chilli, maple, watercress, hazelnut (gf/vegan)

25

250g Lamb cutlets

mint, garlic, herbs, yoghurt, lemon (gf)

36

200g Steak frites

béarnaise sauce (gf)

35

300g Angus sirloin

chimichurri, confit onion (gf)

44

300g Scotch fillet

bone marrow, jus, cress (gf)

48

250g Wagyu rump MB9+

58

Sides

Crispy potatoes

8

Shoestring fries

8

Cos lettuce, anchovy, parmesan (gf)

8

seasonal sauté greens (gf)

8

Tempura mushroom, togarashi, ponzu sauce

8

Dessert

chocolate fondant

honeycomb, salted caramel ice-cream, malted milk tuille (allow 20 minutes)

16

NT lemon baked cheesecake

local mango salsa

16

Crème brulee

ask our friendly staff today special (gf)

16

Apple and vanilla strudel

16

Frozen peanut butter parfait

caramelized banana, salted caramel sauce, meringue

16

Selection of house-made sorbets & ice-cream (gf)

please ask our friendly staff for today's selection

16

Affogato

please ask our friendly staff for today's selection

16

Cheese Board

Three cheeses (cheddar, brie & blue), fresh seasonal fruits, house-made lavosh

25

After dinner Cocktails

Espresso Martini - Espresso, Absolute Vanilla Vodka & Kahlua

18

After dinner Cocktails

Mudslide - Absolute Vanilla Vodka, Baileys, cream & chocolate

17

Beverages

Sparkling

seppelt fleur de lys, multi-regional, vic

dunes & green moscato (pink)

ziro prosecco, italy

jansz nv, tamar valley, tas

rockford black shiraz sparkling, barossa valley, sa

Price

G: 9.50 / B: 45

G: 9. / B: 43

G: 11 / B: 45

G: 9.12 / B: 60

B: 110

Champagne

g.h. mumm et cie, france

veuve clicquot nv, reims, france

Price

B: 195

B: 120

Pinot Grigio

cape schanck, mornington peninsula, vic

tar & roses, Heathcote, vic

Ninth island, northern Tasmania

s.c.pannell, Adelaide hills, sa

Price

G: 10. / B: 48

B: 52

B: 58

G: 13. / B: 65

Pinot Gris

opawa, marlborough, nz

deviation road, adelaide hills, sa

Price

G: 10. / B: 46

B: 52

Riesling

wynns, coonawarra, sa

jim barry watervale, clare valley, sa

howard park, great southern, wa

rockford, eden valley, barossa, sa

Price

G: 11. / B: 50

B: 55

B: 62

G: 13. / B: 65

Sauvignon Blanc

821 south, marlborough, nz

stella bella, margaret river, wa

run riot , marlborough, nz

shaw & smith, adelaide hills, sa

ninth island, northern tasmania

Price

G: 10. / B: 47

B: 48

G: 11. / B: 49

G: 12. / B: 55

B: 58

Semillion

brokenwood, hunter valley, nsw

Price

B: 49

Chardonnay

wynns of coonawarra, coonawarra, sa

abel tempest, cold river, tas

woodstock, mclaren vale, sa

howard park flint rock, mt barker, wa

coldstream hills, yarra valley, vic

shaw & smith m3, adelaide hills, sa

Price

G: 11. / B: 50

G: 12. / B: 58

G: 13. / B: 60

B: 60

B: 63

B: 68

Sweet & Stickies

stella bella pink muscat 375ml, margaret river, wa

dunes & green moscato (pink)

t‘gallant juliet moscato, mornington peninsula, vic

Price

B: 30

G: 9. / B: 43

G: 10. / B: 46

Rosé

fifth leg, margaret river, wa

triennes, provence france

amano rosato, peluga, italy

rockford alicante bouchet, barossa, sa

Price

G: 10. / B: 46

G: 11. / B: 49

B: 55

B: 59

Pinot Noir

fat bastard, languedoc-roussillon, france

st hubert “the stag”, yarra valley, vic

42˚ south, cross region, tas

fickle mistress, marlborough, nz

Price

G: 10. / B: 46

G: 12. / B: 54

B: 55

B: 57

Merlot

los espinos, central valley, chile

bollini ‘trentino’, italy

Price

G: 11. / B: 48

B: 57

Cabernet Sauvignon

wynn’s the gables, Coonawarra, sa

warramate, yarra valley, vic

saltram ‘mamre brook’ 2012 barossa valley, sa

rockford rifle range 2014, barossa valley, sa

Price

G: 12. / B: 58

B: 63

B: 80

B: 89

Shiraz

little berry, mclaren vale, sa

mothers milk, first drop, barossa, sa

st hallets ‘faith’, eden valley, sa

pepperjack, barossa valley, sa

mount langi ghiran, mount langi, vic

rockbare ‘barossa babe’, barossa valley, sa

penfolds bin 28, multi regional, sa

2014 rockford basket press, barossa, sa

penfolds ‘st henri’ 2012, barossa valley, sa

2007 rockford basket press (limited)

penfolds RWT, multi regional, sa

Price

G: 10. / B: 46

G: 12. / B: 54

G: 12. / B: 55

G: 13. / B: 58

B: 62

B: 75

B: 79

B: 145

B: 150

B: 190

B: 195

Interesting Blends

hayshed hill cabernet merlot, margaret river, wa

santuario malbec shiraz, mendoza, argentina

smith+hooper cabernet merlot, wrattonbully, sa

naughty monte montepulciano, mclaren vale, sa

dandelion grenache-shiraz-mataro, barossa, sa

vinaceous voodoo moon malbec, margaret river, wa

the octogenian grenache tempranillo, mclaren,sa

penfolds max’s shiraz cabernet, multi-regional, sa

henschke henry’s seven, shiraz grenache viognier, barossa valley, sa

Price

B: 46

G: 10. / B: 47

G: 11. / B: 49

B: 54

B: 56

B: 58

B: 63

B: 69

B: 72

Port

galway pipe, nuriootpa, sa

penfolds grandfathers, magill, sa

Price

G: 10.

G: 15.

Kids Menu

Little One Menu

Fettuccine Bolognese, parmesan cheese

Beef mini burger, romaine lettuce, tomato, pickled cucumber, fries, homemade ketchup

Grilled free-range chicken breast, chips, garden salad

Barramundi spring rolls, grilled pineapple, coriander, tomato sauce

Vanilla ice-cream & chocolate sauce 8

Menu for children 12 years or under

Price

10

Specials

Lunch

Wharf One Wagyu Beef Burger - $18

Chicken Caesar Salad - $18

150g Rump Steak with sauté greens - $20

150g Rump Steak with fries - $20

Bolognaise Fettuccini - $20

Wood grilled NT Pumpkin - $20

Local wood & charcoal grill cooking, using the freshest seasonal local and Australian produce

4 course Share Tasting Menu

75

Boston Bay Roast Suckling Berkshire Pig Feast

58

80

Beef Carpaccio

21

Gin-cured Atlantic salmon

22

Charcuterie board

28

Wood-grilled Southern Ocean Squid

24

Dutch style beef croquettes (2)

14

Iceberg Heart Salad

19

Salad of Grains

23

Warm salad of wood grilled seasonal vegetables

21

Salad of Watermelon

17

Sauteed Greens

16

squid ink spaghetti

35

Rigatoni

29

Campanella

26

Local roasted pumpkin

26

BBQ beef short rib

33

NT Brahman beef Pot roast

29

grilled pork belly

37

szechwan peppered quail

35

Crispy skin Humpty Doo Barramundi fillet

39

Spicy rubbed free range chicken

36

Local Market fish

POA

Chargrilled Australian Prawns

37

Charred NT Pumpkin

25

250g Lamb cutlets

36

200g Steak frites

35

300g Angus sirloin

44

300g Scotch fillet

48

250g Wagyu rump MB9+

58

Crispy potatoes

8

Shoestring fries

8

Cos lettuce, anchovy, parmesan (gf)

8

seasonal sauté greens (gf)

8

Tempura mushroom, togarashi, ponzu sauce

8

chocolate fondant

16

NT lemon baked cheesecake

16

Crème brulee

16

Apple and vanilla strudel