
4 course Share Tasting Menu
Designed for guests to share and experience many plates from our menu, minimum 2 persons
75
per person

Boston Bay Roast Suckling Berkshire Pig Feast
Includes all the trimmings, carved at the table
(Minimum 10 guests /24hrs notice)
58
(2 course lunch)
per person
80
(3 course dinner)
per person

Beef Carpaccio
rocket, shaved parmesan, crispy capers, truffle aioli, grilled flat bread (gf available without bread)
21

Gin-cured Atlantic salmon
lemon crème fraiche, flying fish roe, nori, fennel, lemon dill dressing (gf)
22

Charcuterie board
cured meats, pickles, house-made bread (df)
28

Wood-grilled Southern Ocean Squid
chipotle chilli aioli (gf)
24

Dutch style beef croquettes (2)
Dijon mustard, parsley
Dijon mustard, parsley
14

Iceberg Heart Salad
crispy speck, anchovies, shaved parmesan, soft poach egg, Caesar dressing
19

Salad of Grains
Pearl barley, quinoa, seasonal leaves, roasted seeds & nuts, labheh, beetroot, pumpkin, pomegranate dressing (v)
23

Warm salad of wood grilled seasonal vegetables
smoked hummus, croutons (vegan)
21

Salad of Watermelon
watermelon, fennel, orange, goats cheese, rocket, mint & pomegranate molasses (gf/v)
17

Sauteed Greens
Broccolini, Swiss Chard, Brussel Sprouts, olive oil, garlic, smoky paprika dressing (df/vegan)
16

squid ink spaghetti
house made pasta, sauteed prawns, squid, chilli, parmesan crisp
Seafood selection is subject to market availability and may change daily. Please ask Staff what is on offer today!
35

Rigatoni
house made pasta, pork ragu, parmesan
Gluten free pasta available on request.
29

Campanella
house made pasta, pea puree, peas, spinach, parmesan (v)
Gluten free pasta available on request.
26

Local roasted pumpkin
flat mushroom, pinenuts, maple syrup, garden salad (fgf/vegan)
26

BBQ beef short rib
mash, root vegetable crisps (gf)
33

NT Brahman beef Pot roast
Slow cooked NT Brahman beef, sour cream, crispy potatoes
29

grilled pork belly
wombok, onion, lemon & green chilli, jus (gf)
37

szechwan peppered quail
salad of wombok, red cabbage, chilli, cucumber, toasted sesame seeds, Ponzu dressing (gf)
35

Crispy skin Humpty Doo Barramundi fillet
broccoli, crispy caper, pesto, lemon (gf)
39

Spicy rubbed free range chicken
cos lettuce (gf)
36

Local Market fish
ask our friendly staff for the catch of the day
POA

Chargrilled Australian Prawns
pineapple salsa (gf)
37

Charred NT Pumpkin
red chilli, maple, watercress, hazelnut (gf/vegan)
25

250g Lamb cutlets
mint, garlic, herbs, yoghurt, lemon (gf)
36

200g Steak frites
béarnaise sauce (gf)
35

300g Angus sirloin
chimichurri, confit onion (gf)
44

300g Scotch fillet
bone marrow, jus, cress (gf)
48

250g Wagyu rump MB9+
58

Crispy potatoes
8

Shoestring fries
8

Cos lettuce, anchovy, parmesan (gf)
8

seasonal sauté greens (gf)
8

Tempura mushroom, togarashi, ponzu sauce
8

chocolate fondant
honeycomb, salted caramel ice-cream, malted milk tuille (allow 20 minutes)
16

NT lemon baked cheesecake
local mango salsa
16

Crème brulee
ask our friendly staff today special (gf)
16

Apple and vanilla strudel
Apple and vanilla strudel
16

Frozen peanut butter parfait
caramelized banana, salted caramel sauce, meringue
16

Selection of house-made sorbets & ice-cream (gf)
please ask our friendly staff for today's selection
16

Affogato
please ask our friendly staff for today's selection
16

Cheese Board
Three cheeses (cheddar, brie & blue), fresh seasonal fruits, house-made lavosh
25

After dinner Cocktails
Espresso Martini - Espresso, Absolute Vanilla Vodka & Kahlua
18

After dinner Cocktails
Mudslide - Absolute Vanilla Vodka, Baileys, cream & chocolate
17

Sparkling
seppelt fleur de lys, multi-regional, vic
dunes & green moscato (pink)
ziro prosecco, italy
jansz nv, tamar valley, tas
rockford black shiraz sparkling, barossa valley, sa
Price
G: 9.50 / B: 45
G: 9. / B: 43
G: 11 / B: 45
G: 9.12 / B: 60
B: 110

Champagne
g.h. mumm et cie, france
veuve clicquot nv, reims, france
Price
B: 195
B: 120

Pinot Grigio
cape schanck, mornington peninsula, vic
tar & roses, Heathcote, vic
Ninth island, northern Tasmania
s.c.pannell, Adelaide hills, sa
Price
G: 10. / B: 48
B: 52
B: 58
G: 13. / B: 65

Pinot Gris
opawa, marlborough, nz
deviation road, adelaide hills, sa
Price
G: 10. / B: 46
B: 52

Riesling
wynns, coonawarra, sa
jim barry watervale, clare valley, sa
howard park, great southern, wa
rockford, eden valley, barossa, sa
Price
G: 11. / B: 50
B: 55
B: 62
G: 13. / B: 65

Sauvignon Blanc
821 south, marlborough, nz
stella bella, margaret river, wa
run riot , marlborough, nz
shaw & smith, adelaide hills, sa
ninth island, northern tasmania
Price
G: 10. / B: 47
B: 48
G: 11. / B: 49
G: 12. / B: 55
B: 58

Semillion
brokenwood, hunter valley, nsw
Price
B: 49

Chardonnay
wynns of coonawarra, coonawarra, sa
abel tempest, cold river, tas
woodstock, mclaren vale, sa
howard park flint rock, mt barker, wa
coldstream hills, yarra valley, vic
shaw & smith m3, adelaide hills, sa
Price
G: 11. / B: 50
G: 12. / B: 58
G: 13. / B: 60
B: 60
B: 63
B: 68

Sweet & Stickies
stella bella pink muscat 375ml, margaret river, wa
dunes & green moscato (pink)
t‘gallant juliet moscato, mornington peninsula, vic
Price
B: 30
G: 9. / B: 43
G: 10. / B: 46

Rosé
fifth leg, margaret river, wa
triennes, provence france
amano rosato, peluga, italy
rockford alicante bouchet, barossa, sa
Price
G: 10. / B: 46
G: 11. / B: 49
B: 55
B: 59

Pinot Noir
fat bastard, languedoc-roussillon, france
st hubert “the stag”, yarra valley, vic
42˚ south, cross region, tas
fickle mistress, marlborough, nz
Price
G: 10. / B: 46
G: 12. / B: 54
B: 55
B: 57

Merlot
los espinos, central valley, chile
bollini ‘trentino’, italy
Price
G: 11. / B: 48
B: 57

Cabernet Sauvignon
wynn’s the gables, Coonawarra, sa
warramate, yarra valley, vic
saltram ‘mamre brook’ 2012 barossa valley, sa
rockford rifle range 2014, barossa valley, sa
Price
G: 12. / B: 58
B: 63
B: 80
B: 89

Shiraz
little berry, mclaren vale, sa
mothers milk, first drop, barossa, sa
st hallets ‘faith’, eden valley, sa
pepperjack, barossa valley, sa
mount langi ghiran, mount langi, vic
rockbare ‘barossa babe’, barossa valley, sa
penfolds bin 28, multi regional, sa
2014 rockford basket press, barossa, sa
penfolds ‘st henri’ 2012, barossa valley, sa
2007 rockford basket press (limited)
penfolds RWT, multi regional, sa
Price
G: 10. / B: 46
G: 12. / B: 54
G: 12. / B: 55
G: 13. / B: 58
B: 62
B: 75
B: 79
B: 145
B: 150
B: 190
B: 195

Interesting Blends
hayshed hill cabernet merlot, margaret river, wa
santuario malbec shiraz, mendoza, argentina
smith+hooper cabernet merlot, wrattonbully, sa
naughty monte montepulciano, mclaren vale, sa
dandelion grenache-shiraz-mataro, barossa, sa
vinaceous voodoo moon malbec, margaret river, wa
the octogenian grenache tempranillo, mclaren,sa
penfolds max’s shiraz cabernet, multi-regional, sa
henschke henry’s seven, shiraz grenache viognier, barossa valley, sa
Price
B: 46
G: 10. / B: 47
G: 11. / B: 49
B: 54
B: 56
B: 58
B: 63
B: 69
B: 72

Port
galway pipe, nuriootpa, sa
penfolds grandfathers, magill, sa
Price
G: 10.
G: 15.

Little One Menu
Fettuccine Bolognese, parmesan cheese
Beef mini burger, romaine lettuce, tomato, pickled cucumber, fries, homemade ketchup
Grilled free-range chicken breast, chips, garden salad
Barramundi spring rolls, grilled pineapple, coriander, tomato sauce
Vanilla ice-cream & chocolate sauce 8
Menu for children 12 years or under
Price
10

Lunch
Wharf One Wagyu Beef Burger - $18
Chicken Caesar Salad - $18
150g Rump Steak with sauté greens - $20
150g Rump Steak with fries - $20
Bolognaise Fettuccini - $20
Wood grilled NT Pumpkin - $20
menu items are subject to availability
Vegetarian (v) Gluten Free (gf) Diary Free (df) www.wharfone.com.au www.facebook.com/wharfone #wharfonedarwin